NCA dismisses study claiming US candy makers are returning home
National Confectioners Association (NCA) has rejected data and factual claims from a new study suggesting that confectionery makers are returning to the US.
National Confectioners Association (NCA) has rejected data and factual claims from a new study suggesting that confectionery makers are returning to the US.
Irish food companies are investing heavily to develop new, healthier products, and promote healthy lifestyles, according to an industry progress report.
EFSA has launched a public consultation on dietary reference values for carbs fibre and fats – but has declined to give values for sugar or advice on glycaemic index due to lack of evidence.
FDA chief Margaret Hamburg outlined new measures on Thursday to act “swiftly and aggressively” to crack down on firms that violate safety regulations.