Archives for August 13, 2009

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Kraft reaps rewards from sustainable processing strategy

By Rory Harrington

The need to maximise profit combined with a desire to help the environment have been major drivers in Kraft slashing water use in its food processing operations by more than 20 per cent in three years, the company said.

High-fat diets linked to poor mental function

By Stephen Daniells

High consumption of fatty foods may reduce both cognitive function and physical endurance, according to results of a rat study from Oxford University.