News & Analysis on Chocolate, Candy and Cocoa
Employment prospects and revenues in the US food and beverage industry are likely to improve next year, predict most executives in the sector, according to a national survey from tax advisory firm KPMG.
A look into the probiotic crystal ball reveals that genetically engineered "friendly" bacteria could be switched on by specific prebiotic sugar, possibly leading to a new generation of pre- and probiotic products.
A new French law threatens supply chain efficiencies in the packaged goods sector and could create new trade barriers in the EU internal market, warns the European Organisation for Packaging and the Environment (Europen).