Barry Callebaut builds on Acticoa success
Barry Callebaut’s Acticoa blend of high-antioxidant cocoa and chocolate ingredients is being expanded across a range of products under Prestat’s Choxi+ brand in the UK.
Archives for September 2, 2009
Cadbury plays down chocolate supply fears
Cadbury has insisted that potential strike action by its workforce will not affect chocolate supply, despite claims made by union officials.
Erythritol’s antioxidant activity may add to diabetes benefits
The zero-calorie sweetener erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics, says a new study from The Netherlands.