High flavanol chocolate can protect skin from UV damage
High flavanol chocolate can help protect the skin against UV damage although marketing on this claim may be challenging.
Archives for September 3, 2009
Low-fat chocolate breakthrough could replace fat with water
Innovative emulsions containing up to 60 per cent water may reduce the fat content of chocolate and offer low-fat formulations, suggests new research from the UK.
Chocolate sales follow suppliers to Eastern Europe, says report
Supported by supplier migration, Eastern Europe has gained ground in the global chocolate market as health concerns eat into the Western European share, according to new research.