Borregaard launches application-specific vanillin
Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets, which are said to be better tuned to the taste of the product.
Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets, which are said to be better tuned to the taste of the product.
British people spend more money on chocolate than any other Europeans – and sales continue to grow, according to new figures from Mintel.