Archives for October 21, 2009

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Special edition: Healthy chocolate

Supply: Sourcing heart healthy chocolate

By Stephen Daniells

In the third part of a special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the sourcing and supply issues associated with ensuring antioxidant levels in chocolate.

Chocolate proving winner for Nestle

By Jane Byrne

Growth in sugar confectionery weakened but the chocolate sector continued to perform well for Nestlé, according to the global food giant’s third quarter results.