Dark chocolate could be stress buster
Daily consumption of 40 grams of dark chocolate for two weeks can reduce stress and benefit metabolism and microbial activity in the gut, claims scientists based at the Nestle Research Centre.
Daily consumption of 40 grams of dark chocolate for two weeks can reduce stress and benefit metabolism and microbial activity in the gut, claims scientists based at the Nestle Research Centre.
Pennsylvania-based TPC Partners has acquired a majority shareholding in packaging manufacturer, Tray-Pak Corporation.