Natraceutical: Cocoa fibre shows potential for blood pressure cuts
A fibre from cocoa husks may reduce blood pressure and boost heart health, suggests new research with rats from Natraceutical.
Archives for January 11, 2010
Calcium may boost flavour of low-sugar, -salt foods
Compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from Ajinomoto.
Cold snap could last longer for food sector
“More snow on the way.” So say the weathermen, and Europe is stocking up and hunkering down for a long, cold winter. But while the fluffy flakes will halt, at least come Spring, for the food sector the chill could be felt throughout 2010.