Maltitol has good digestive tolerance: study
Maltitol is better tolerated then previous reported, and could be used as a sugar replacer in a wide range of food products - according to new research.
Maltitol is better tolerated then previous reported, and could be used as a sugar replacer in a wide range of food products - according to new research.
Kraft said work conducted by the Cadbury Cocoa Partnership initiative in Ghana will see more cocoa farmer organisations becoming Fairtrade certified by the end of 2010, to ensure sustainability of supply and a guaranteed income for growers.