Barry Callebaut optimises dairy-free milk chocolate alternative
A hike in demand for lactose free products prompted leading industrial chocolate supplier Barry Callebaut to reformulate a 100 per cent dairy free alternative to milk chocolate.
Archives for September 6, 2010
Resveratrol gum maker expects “great interest” in US
The launch of a chewing gum containing resveratrol is expected to be greeted with “great interest” in the US, say the Danish makers of the gum.