Archives for November 10, 2010

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New CBE blend claims to cut processing costs

By Helen Glaberson

A new cocoa butter equivalent (CBE) blend claims to cut costs and ease “processing complexities” for confectionery manufacturers, said Archer Daniels Midland Company (ADM).

Roquette chews on positive EFSA gum opinions

By Shane Starling

French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).