Scientists identify cocoa’s ‘novel mechanism’ for heart benefits
The potential heart health benefits of polyphenol-rich cocoa powder may be related to a ‘novel mechanism’ of boosting HDL (good) cholesterol, says a new study from Japan.
Archives for January 26, 2011
Our cocoa stock levels are sufficient so far, says Barry Callebaut
Leading maker of bulk chocolate, Barry Callebaut, has bought and exported the cocoa beans it needs to fulfill its processing needs, said a company spokesperson in reaction to the suspension of Ivory Coast exports.