Archives for February 17, 2011

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Special Edition: Lower fat foods

No ‘golden bullet’ for fat replacement, but solutions exist: NIZO

By Nathan Gray

Fats play such an important functional role in foods that it is difficult to simply remove or replace them. But by understanding the specific functional roles of fats in a product, it may be possible to tailor solutions that match full fat products, say...

CEO shares how Nestle copes with raw material price hikes

By Jess Halliday

Nestle will use price increases as a last resort in the face of rising raw material costs, says its CEO, and only after implementing its 4-point strategy based on trend predictions, engaging suppliers, replacing ingredients, and cutting down waste.

Ragus questions EC approach and predicts further sugar price hikes

By Jane Byrne

Sugar supplier to the bakery and confectionery industry, Ragus, said it expects further commodity price hikes and contests whether proposed EC intervention on import duty tariff reductions would have the desired effect on the deficit in the EU market.