Archives for March 1, 2011

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The balancing act of allergen labelling

By Jess Halliday

The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.

AAK sets up shop in China

Fats and oil specialist AAK has opened a new office in China and appointed a new country manager, in a bid to get closer to its local customers.