Archives for March 8, 2011

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Nutrigenomics shows blood pressure benefits of cocoa

By Stephen Daniells

The potential of polyphenol compounds in cocoa to reduce blood pressure is related to genotype, suggests a new nutrigenomic study that deepens our understanding of the cardiovascular benefits of cocoa.

Women. The most wasted resource in food production

By Jess Halliday

Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...