News & Analysis on Chocolate, Candy and Cocoa
The UK market for chewing- and bubble gum has hit a sticky patch, says research firm Key Note, with a focus from major brands such as Wrigley on mint gum marking a return to “simpler and more effective products”.
Cocoa farming has been a contributor to deforestation and degradation in West Africa due to limited fertilizer use as well as outdated crop husbandry methods, claim two research groups in a newly published study in Environmental Management.
Packaging giant, Bosch is to launch a new infeed unit for horizontal flow wrappers designed to ensure the gentle transportation of sensitive and non accumulable confectionery and food products.