News & Analysis on Chocolate, Candy and Cocoa
‘I Can’t Believe it’s Not Butter!’ When it comes to transparency you can’t get much clearer than Unilever’s famous exclamation-turned-margarine-brand. But new labelling rules to prevent one food masquerading as another should distinguish between intent...
Former Harrods supplier Browne’s Chocolates has been bought out of liquidation by entrepreneurs who previously transformed a Cornish brewer, FoodManufacture.co.uk can reveal.
Another milestone has been achieved in the UTZ certified sustainable cocoa programme, with the first-ever shipment of cocoa beans from Ghana that meets that standard’s economic, environmental and social criteria.
Tate & Lyle announced today that it has agreed to sell its Vietnamese sugar business in a cash deal worth £33m subject to regulatory approval.
Protein producer Proliant claims its ingredient VersiLac helps manufacturers to remove added salt in some food applications and to cut them by up to 25 percent in others, according to research at the Wisconsin Center for Dairy Research.