Archives for May 25, 2011

Special Edition: alternatives to carbon heavy processes

Stoving eco project flounders but dairy and bakery go green

Little industry interest in scaling up alternatives to the energy intensive conventional stoving method for jellies parked a UK agency’s bid to develop a microwave based method but low carbon technology projects in dairy and bakery are taking off.

EC acts to ensure 'functioning' of the EU sugar market: CORRECTED VERSION

European Commission measures to open a further 200,000 tonne import quota for raw or refined sugar at zero import duty and the possibility for further imports at reduced import duty via a tendering system have been backed by member states.

Serbian confectionery industry receives €250m loan from European Investment Bank

The European Investment Bank (EIB) is to give a €250m loan to Serbia to boost the export of the country’s confectionery industry.