Commission flags up November for EU-wide approval of stevia
November 2011 should see steviol glycosides get regulatory backing for use in food in drink products in the European market, according to a European Commission (EC) representative.
Archives for June 26, 2011
Barry Callebaut pushes onward into Latin America
Reflecting the continuing industry trend toward outsourcing and its growing foothold in emerging markets, pod to pallet chocolate supplier Barry Callebaut said it has signed a long-term agreement with Mexican manufacturer, Chocolates Turin.
Chocolate and gum boost Indian confectionery sales, Euromonitor
Indian confectionery retail sales grew by seven per cent last year, boosted by “key indulgence categories” such as chocolate and functional gum, says Euromonitor.
Risk, rationality and that schizophrenic beast called the food industry
If the food industry wants journalists and consumers to get real about risk, then it has to get real too.