Cocoa’s benefits linked to anti-inflammatory potential: Human data
The potential health benefits of cocoa polyphenols may be linked to their anti-inflammatory potential, suggests data from a human study from the University of Barcelona, Spain.
Archives for August 10, 2011
Cargill research: UK consumers dissatisfied with sweetener options
Research conducted by stevia partners Cargill and Associated British Foods subsidiary Silver Spoon has found UK consumers are keen for natural alternatives to artificial low-calorie sweeteners.