Barry Callebaut launches €22m European investment
Chocolate and cocoa products supplier Barry Callebaut is to invest €22m in upgrading and expanding its European facilities.
Archives for September 4, 2011
In the biscuit world, full fat is now king
Manufacturers are no longer looking to make healthier cookies and biscuits, preferring instead to focus product development on indulgence and portion control, according to a market expert.
‘Substantial variations’ in the use of trans-fats still exist, says research
Although the content of trans-fat in is generally declining, substantial variations are still present in certain product categories, according to new research from Germany.
Allergen labelling in UK under the spotlight
Allergen labelling comes under the spotlight in the UK, with a new Food Standards Agency (FSA) survey aiming to get insight into the relevance of current approaches.