News & Analysis on Chocolate, Candy and Cocoa
A newly developed natural food colouring made from beetroot extracts could be a solution to replacing carmine colours made from insects, according to ingredient producer Synthite.
Kerry’s acquisition of Cargill’s flavour systems for €168m ($230m) is by no means transformational but will boost the Irish ingredient firm’s beverages and dairy flavours portfolio, claims an analyst.
The search for a buyer for Highland Toffee firm, New McCowans is hotting up after administrators Grant Thornton confirmed they are in discussions with interested parties.