Lipid technology yields long-life fillings
ADM Cocoa claims to have overcome the barriers that have historically prevented the development of premium bakery and confectionery fillings with a long shelf life through the use of lipid technology.
Archives for October 3, 2011
Indonesian palm oil group ditches sustainability roundtable in favour of national scheme
The Indonesian Palm Oil Association (GAPKI) has withdrawn from the Roundtable on Sustainable Palm Oil (RSPO), which currently offers the only international audit scheme for producers of certified sustainable palm oil (CSPO).