Consumers seek healthy fats as low-fat trend fades
Consumers are beginning to reject low-fat diets as they become better informed of the health benefits of certain fats and oils, according to new research from Packaged Facts.
Consumers are beginning to reject low-fat diets as they become better informed of the health benefits of certain fats and oils, according to new research from Packaged Facts.
Kraft Foods is looking to plug an engineering skills shortage by doubling the number of apprentices it employs in the UK and Ireland.
Bosch has said its new guillotine cutter is equipped with ultrasonic technology that minimizes stress to preserve product quality, as well as reducing waste and cleaning times.