Sugar beet extract may stabilise natural blues: Study
Pectin isolated from sugar beet could boost industry use of natural blue colours by improving the formation and stability of blue hues from anthocyanins, say researchers.
Archives for January 2, 2012
Long term studies needed before dark chocolate health link established – study
The flavonoid epicatechin that is present in dark chocolate could be used to treat human diseases, but studies to date have been too small and longer controlled tests are required, according to a study.
Natural flavours ‘identified in nature’ to have major industry impact – report
EC regulations implemented last year that require natural flavouring substances to be identical to something found in nature will greatly impact the industry, according to a report assessing the new regulation.