Western Parsley has antioxidant potential in fatty foods – study
The culinary herb western parsley (WP) can boost antioxidant activity in fatty foods and improve stabilisation over a long storage period, according to a study by Japanese researchers.
Archives for January 9, 2012
Tangerine Confectionery acquires Smith Kendon brands
UK-based Tangerine Confectionery has added two Smith Kendon brands to its portfolio as it continues to expand through brand acquisitions.