News & Analysis on Chocolate, Candy and Cocoa
Some confectionery, biscuit and cake manufacturers face the threat of closure and are resorting to supermarket supplies amid a “dire and unprecedented” EU-wide egg shortage, according to an industry organisation.
Attorneys for the Sugar Association and the Corn Refiners Association (CRA) went head to head at federal judge Consuelo Marshall's courtroom in Los Angeles at noon today as the dispute over the CRA’s right to describe high fructose corn syrup (HFCS) as...
Researchers suggest shearing to be more effective than seeding in preventing oil migration and possibly fat bloom formation in chocolate
ConfectioneryNews.com speaks to Roy Fraser, product manager for robotics at Bosch Packaging Technology, about the growth of delta robotics in confectionery packaging.