News & Analysis on Chocolate, Candy and Cocoa
Sugar users have said they are disappointed that both the Senate and House Agriculture Committees have voted to advance the 2012 Farm Bill without amending current sugar policy, which they claim costs the US food industry by inflating domestic sugar prices.
Barry Callebaut has launched a lactose-free milk chocolate that it claims has a similar taste to regular milk chocolate.
The future is not bright for UK confectionery packaging as consumers turn to healthier options, but packaging firms can profit from a growing preference for sharing products and smaller offerings, according to a report from market analysts Euromonitor.