EU regulations must stimulate innovation, says CAOBISCO
Regulation from the EU should encourage, not hinder innovation from the confectionery industry, according to the Association of Chocolate, Biscuit and Confectionery Industries (CAOBISCO).
Regulation from the EU should encourage, not hinder innovation from the confectionery industry, according to the Association of Chocolate, Biscuit and Confectionery Industries (CAOBISCO).