News & Analysis on Chocolate, Candy and Cocoa
The EU sugar supply is constrained and the confectionery industry is nervous about upcoming sugar reforms, according to Nestlé’s procurement head, who is also chair of a UK sugar users group.
Barry Callebaut has announced that it is to spend $1 million (€833,000) on a Center of Cocoa Excellence in the Ivory Coast in a bid to double cocoa yields from farms in the key growing region.
Kraft Foods has bagged an innovation award from market analysts Nielsen for its Trident Layers gum brand.