Optimise chocolate through cocoa traceability, say researchers
Chocolate manufacturers will risk a poorer quality final product unless they trace what happens to cocoa beans before they reach their factories, say researchers.
Chocolate manufacturers will risk a poorer quality final product unless they trace what happens to cocoa beans before they reach their factories, say researchers.
DG Sanco has reignited the nutrient profiling debate by initiating a consultation with other parts of the European Commission to test support for it to set nutrient profiles under health claims legislation.