Cargill claims rising sunflower lecithin demand from chocolatiers
Demand is rising for alternative chocolate emulsifier sunflower lecithin, according to ingredients supplier Cargill.
Archives for July 4, 2012
Editor's Blog
Facebook and Twitter: How confectioners measure-up on social networks
ConfectioneryNews.com asks how active the major confectioners are on two major social media platforms: Facebook and Twitter.
Barry Callebaut’s sales boosted by volume gains in Americas
Barry Callebaut has posted modest growth in its nine-month sales figures driven by volume gains in North and South America.
Rev7 degradable gum makers to raise £25m for growth plans
Rev7 degradable chewing gum maker Revolymer plans to trade its entire share capital on the London stock exchange to raise £25m for its five year growth strategy.