Scientists hail beverage-chocolate matches made in heaven
New research from Italian scientists suggests that consumers value coffee, liqueur wines and port as the most desirable pairings with chocolate, but that preferences depend on cocoa content.
New research from Italian scientists suggests that consumers value coffee, liqueur wines and port as the most desirable pairings with chocolate, but that preferences depend on cocoa content.
UK chocolatier Thorntons is to concentrate on selling its premium chocolate range through commercial channels and will also explore international markets after its earlier focus on own-store sales helped profits to slump.
INSIGHTS FROM MINTEL
Confectionery could become the ‘new tobacco’ as regulators clamp down on unhealthy eating, but manufacturers can invigorate offerings by seizing on future functional trends, according to an analyst.
Ukrainian confectioner Roshen is searching for a distribution partner in South East Asia as it presses ahead with expansion efforts.
Kraft Foods has acquired the remaining 50% stake not already owned in Biscuiterie Industrielle du Moghreb (BIMO), a leading biscuits manufacturer in Morocco.