New global chocolate firm carved out of Callebaut plant sale
A new player has entered the global chocolate market after Barry Callebaut sells its final consumer goods factory, based in France.
Archives for September 20, 2012
The challenges of ‘natural’ and ‘bumpy road’ tests: Efficient troubleshooting in action
Dealing with problems that may arise in the formulation of food and beverage products is vital for manufacturers. In the second part of his look at troubleshooting, Leatherhead Food Research’s Dr Wayne Morley applies his top tips to real case studies.
Scope to develop Austria’s dark chocolate sector, analyst
A consumer shift towards dark chocolate in Austria holds lucrative opportunities for manufacturers, according to Leatherhead analyst.