Cocoa flavanols give snail brains a boost
Cocoa flavanols found in dark chocolate called epicatechin can improve the memories of snails, according to researchers.
Cocoa flavanols found in dark chocolate called epicatechin can improve the memories of snails, according to researchers.
Dispatches from IBA 2012
UK equipment firm Reach Food Systems is looking for a global distribution partner as it moves to develop affordable ultrasonic machines.
Fairtrade sales in Spain hit €26m for 2011 but wider Europe is significantly ahead in both sales and awareness, according to a report.