EFSA reaffirms carnauba wax safety at current usage levels
EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS) has re-evaluated carnauba wax as a food additive and found it to be safe at current usage levels.
Archives for October 9, 2012
Big confectioners and greenhouse gas emissions
ConfectioneryNews.com has scoured reports from the top five confectioners to unearth efforts being made to slash CO2 emissions.
Big Interview
Seasonal focus for commercial revamp, says Thorntons CEO
UK chocolatier Thorntons will look to restore profitability by concentrating on Easter and Christmas products in commercial channels as it shifts its strategy away from own-store sales, according to the firm’s CEO.
Body fragrancing functional candy set for US stores?
US importers of a body fragrancing candy are seeking a distribution partnership to take the product into retail stores.