News & Analysis on Chocolate, Candy and Cocoa
Adani Wilmar, one of the largest soy producers in South Asia, has gained non-GMO soya lecithin certification, which it will use to provide the European food industry with 30 tonnes of the emulsifier per day.
Fairtrade UK has defended rules that allow products carrying the Fairtrade logo to contain cocoa that has not been ethically sourced.
Chewing gum may improve measures of stress and lead to a more positive mood, suggests findings from a series of articles funded by the Wrigley Science Institute.
Rainforest Alliance (RA) stands by its guidelines allowing manufacturers to carry its seal when sourcing just 30% certified cocoa for a product line.