Lowest Q3 cocoa grind for Europe in seven years
The European third quarter (Q3) cocoa grind has slumped 16% on the same period last year, but the statistics do not necessarily mean demand for chocolate is waning, according to an analyst.
Archives for October 15, 2012
Fiber blends drive up costs for stevia chocolate, says Cavalier CEO
It is three times more expensive to produce stevia chocolate than a sugar counterpart as fiber blends required to give the chocolate structure drive up costs, according to the CEO of Cavalier.
Career Insider
Cargill’s new cocoa MD on his appointment
Cargill’s new managing director for cocoa talks about his new role and career high and lows.
Mondelez recalls Green & Blacks chocolate amid salmonella risk
Mondelez International has issued a US recall of a variety of its Green & Blacks chocolate brand over fears the product may be contaminated with Salmonella.