News & Analysis on Chocolate, Candy and Cocoa
Manufacturers can capitalize on the fast growing Mexican confectionery market with functional products that address the nation’s rising obesity epidemic, according to an analyst from Leatherhead Food Research.
Barry Callebaut has reached an outsourcing agreement with a subsidiary of Argentinean confectionery giant Arcor and plans to build a new factory in Chile.
A medicated chewing gum prototype that combats motion sickness could give a platform to incorporate other active ingredients with objectionable tastes into gum.