Halve processing times with novel gum resin, says Wacker
German chemical group Wacker has developed a solid resin for gum bases that it claims halves processing times and eliminates the need for additional flavorings.
Archives for November 15, 2012
Rapidly measure cholesterol in confectionery with new method, say researchers
Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible, they claim.
Hershey packer ordered to back-pay foreign student laborers
The US Labor Department has recovered back wages for overworked and underpaid student laborers from a company that packaged Hershey chocolates.