News & Analysis on Chocolate, Candy and Cocoa
The chief executive of Danish chocolate and extruded whipping cake emulsifiers major Palsgaard has outlined the reasons behind the company's recent significant investment in the Asia-Pacific region.
Barry Callebaut’s joint venture cocoa partner Biopartenaire is now Rainforest Alliance Certified - a move that forms part of a wider puzzle of efforts towards sustainability, it said.
Eight ingredients have won EU health claims that can be used to back messaging around metabolic syndrome – although the take-up to date has been lacklustre, says Euromonitor analyst, Diana Cowland.
Packaging design is a crucial investment for premium chocolate firms in an overcrowded marketplace as it gives a product personality, which is essentially what a brand should be, says a graphic designer.