Texture analysis spots candy cane flaws, says equipment firm
Confectionery manufacturers can reduce the breakage of candy canes and compare products to rivals with texture analyzers, according to eqipment supplier Texture Technologies.
Archives for December 20, 2012
Mondelez now uses cage free eggs in Toblerone
Mondelez now uses eggs laid by cage free hens in its Toblerone bars; a move welcomed by animal welfare organization FOUR PAWS.