Cocoa ingredient price drop keeps Barry Callebaut sales flat
Barry Callebaut has recorded flat revenues in its first quarter results released today as cocoa ingredient prices fell year-on-year.
Archives for January 16, 2013
Food quality key to customer loyalty - survey
Food quality, a wide product range and product reliability are the three most important things to win customer loyalty, according to a survey.
‘Commercial channel will become the biggest’ – Thorntons CEO
UK premium chocolate firm Thorntons has restored sales growth in its second quarter trading update as its focus shift from own-stores to commercial sales pays dividends.
Bosch Packaging Technology outlines MAP trends
Seal integrity and taste preservation are some of the topics driving the global development of modified atmosphere packaging (MAP), according to Bosch Packaging Technology.
ADM restructures cocoa business
ADM Cocoa has separated its organizational structure into five key regions and business units, it announced today.
Emerging Indian retail network could overcome ‘alien’ confectionery concept
Indian consumers spend among the least on chocolate globally, but new retail networks could soon change that, according to an analyst from Mintel.