News & Analysis on Chocolate, Candy and Cocoa
ISM 2013 Cologne
Taura Natural Ingredients’ newly launched gourmet fruit inclusion range plugs convenience, shelf-life and health for the artisanal baker, its marketing manager says.
The National Confectionery Association (NCA) of the United States has adopted a voluntary position to put calories on the front of packs.
Lindt & Sprungli has added three new products to its chocolate range including a bar featuring wasabi.
A Japanese study linking chewing gum to improved brain performance has prompted a UK health group to issue words of caution.
Asian people may consume fewer sweet goods such as chocolate because they prefer hot beverages, according to new research.
Netzsch has claimed that it offers an energy efficient chocolate production process as its grinding and liquid-conching processes run simultaneously in different equipment.