New technology supports heat-sensitive nutrients in snacks and biscuits
Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutrients and vitamins.
Archives for March 26, 2013
Lindt invests €70m in French plant expansion
Swiss chocolate maker Lindt & Sprüngli will invest €70m ($90m) to expand its factory in the South of France to up its capacity for premium tablet ranges.
Self-sorting chocolates just one future packaging trend
Self-sorting chocolates and ketchup that regulates how much you dispense for you are just some of the future packaging trends flagged up by UK firm Benson Group.