Easter with analysts
Easter packaging trends 2013
Confectioners are changing the structure of Easter chocolate egg packaging to cut the amount of materials needed while improving consumer appeal, according to a packaging expert.
Archives for March 27, 2013
New Look: ConfectioneryNews.com hits your sweet spot
ConfectioneryNews.com has redesigned its navigation to bring you closer to the latest global industry news.
Antioxidants in confectionery: Struggles to control release in grape gummies
Researchers have found that soy protein isolates are unable to control the release of antioxidants from grape juice in pectin-based confections such as gummies.
Inaugural Food Vision heralded as success by global food industry – organisers commit to return in 2014
Following a highly successful inaugural summit last week, organisers William Reed Business Media have confirmed that Food Vision will become an annual event, returning to Cannes, France, in March 2014.