News & Analysis on Chocolate, Candy and Cocoa
Consumers perceive foods labelled as organic as tastier and healthier than those without organic labels, even if the foods are exactly the same, according to a study published in the journal Food Quality and Preference.
A 10,000 ton shipment of fertilizer arrived in the principal cocoa growing nation Ivory Coast today as part of an industry-backed initiative to double productivity on cocoa farms.
Mondelez has filed a patent for chocolate bar packaging featuring multiple holographic images that change depending on the angle you look at the product.