No bunny scraps in our santas: German chocolate industry
The German confectionery Association (BDSI) has denied media rumors that allege unused chocolate bunnies are melted down and remade as chocolate Santas.
Archives for April 15, 2013
Rousselot introduces ‘synergistic’ gelatine systems
Rousselot has launched a range of synergistic gelatine systems to improve texture, stability or emulsification in a range of products.
Regular cocoa flavanol intake could help maintain brain health – study
New research claims regularly eating cocoa flavanols could protect people from neurodegenerative diseases such as Alzheimer’s.
Burton’s Biscuits invests £13.5M to meet biscuit demand
Burton’s Biscuit Company is investing £13.5M in its manufacturing operations to enhance production, support new product development, and meet growing demand for its biscuits.