News & Analysis on Chocolate, Candy and Cocoa
A great deal of research and development is needed before the industry is able to reliably replace cocoa butter with an ingredient that completely matches it, warn researchers.
Barry Callebaut has opened its first Cocoa Center of Excellence to teach best practices for sustainable cocoa farming in Côte d'Ivoire, the world’s number one cocoa-producing country.
Russia has placed new trade sanctions on the import of Ukrainian chocolate and other consumer goods in retaliation for a Ukrainian emergency import tax on cars.
Perceptions of the food industry are changing and manufacturing is becoming a more popular career for young people, according to Mars UK president, Fiona Dawson.
A company making handmade fudge is predicting a 40% to 60% rise in turnover over each of the next two years as high-end retailers increasingly seek to stock its products.